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Don’t worry my fellow readers, i will be back soon and will have a new cake for you next week, a very special cake indeed!
In winter the most wonderful thing is Cranberries, rich in colour and flavour, bitter yet sweet perfect for desserts and savoury dishes. What I love is a brie sandwich with a generous spread of cranberry jam. This is a very simple recipe you can find in many different cookbooks.
What You Need:
300g Fresh Cranberries, 300g Caster Sugar
Simple simmer the ingredients in a pan until the sugar has dissolved, then turn up the heat and boil for around 5 minutes or until jam consistency (105c). Jar straight away into a recycled sterilised jar and seal.
For you or as a gift.
Today me, my younger brother and the dog went for a walk as the weather was nice.
My favourite time of year \(^o^)/
welcome to my cooking and baking blog. Here I will share my recipes, successes and failures, my current obsessions and anything else food related!
Come, salivate and join me!