new post coming soon! its been too long….

crumbs…

Don’t worry my fellow readers, i will be back soon and will have a new cake for you next week, a very special cake indeed!

Michael  (^-^)

Cranberry Jam

In winter the most wonderful thing is Cranberries, rich in colour and flavour, bitter yet sweet perfect for desserts and savoury dishes. What I love is a brie sandwich with a generous spread of cranberry jam. This is a very simple recipe you can find in many different cookbooks.

What You Need:
300g Fresh Cranberries, 300g Caster Sugar

Simple simmer the ingredients in a pan until the sugar has dissolved, then turn up the heat and boil for around 5 minutes or until jam consistency (105c). Jar straight away into a recycled sterilised jar and seal.

For you or as a gift.

An Autumn Walk

Today me, my younger brother and the dog went for a walk as the weather was nice.

My favourite time of year \(^o^)/

From The God’s Kitchen

Hello,

welcome to my cooking and baking blog. Here I will share my recipes, successes and failures, my current obsessions and anything else food related!

Come, salivate and join me!