There is nothing better than the warming flavour of Ginger, especially on a dark windy crisp autumn evening. The ginger tones and the bitter lemon taste complement each other perfectly, and a good non-alcoholic punch, or add a sneaky drop of your favourite spirit or use in a cocktail (^-^)
What You Need:
1 unwaxed lemon roughly sliced and zest, 30g finely chopped ginger, 250g light brown sugar, 950ml Water
Add all the ingredients to a large saucepan, not all the water keep 250ml to one side. Boil up the ingredients whist continually stirring to dissolve the sugar. Once boiling turn down to a simmering heat for 5 minutes. Take off the heat and leave covered over night. The next day strain the mixture and bottle or pour into a jug, chill and then serve.