In winter the most wonderful thing is Cranberries, rich in colour and flavour, bitter yet sweet perfect for desserts and savoury dishes. What I love is a brie sandwich with a generous spread of cranberry jam. This is a very simple recipe you can find in many different cookbooks.
What You Need:
300g Fresh Cranberries, 300g Caster Sugar
Simple simmer the ingredients in a pan until the sugar has dissolved, then turn up the heat and boil for around 5 minutes or until jam consistency (105c). Jar straight away into a recycled sterilised jar and seal.
For you or as a gift.