Tag Archives: frosting

Vintage Christmas Cake Recipes

Recently I bought an old recipe book off ebay for 50p, which I thought was a bargain. To my surprise inside someone had left their newspaper cut outs of Christmas Cake recipes. This included recipes on how make American frosting, almond paste, royal icing and rich fruit sponge. I wanted to share my find with you. I am unsure of the age of the second, but recipes both were published in the Daily Telegraph, and the first is from the 1940s, as on the back it talks about the premiere of Gone With The Wind in Leicester Square, London. The movie was released here in 1940 and ran for 4 years during The Blitz, bombing of London during WWII. This year we are having the christmas cake made as a present so i wont be trying the recipes out yet, but feel free to have a go and show me the results (^-^)

Overly indulgent, vintage delight.

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Chocolate Orange Cupcakes

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In the spirit of Halloween I decided to make some spooky  treats. I started off making a batch of 24 which then turned into a batch of 40.. this is what you get from experimental recipes!

Last Halloween was spent in South Koreas dressed as a pumpkin dancing around, so this year makes a nice change with these simple and sophisticated cupcakes. (This makes 40! lol)

What you need:

4 large eggs, cracked open, 2 tsp vanilla essence, 125g caster sugar, 125g dark brown sugar, 350g melted Butter, 250g self-raising flour, 1tsp Baking Powder, Zest of Orange, 125g melted Milk Chocolate

Frosting:

600g Icing Sugar, 200g of soft butter, 200g melted white chocolate, 2 tsp Orange Essence, 2tsp Orange Colouring

Preheat the oven to 180C

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First have two bowls, one with the dry ingredients (sugar, flour, baking powder) and one with the liquids (eggs, melted chocolate, melted butter. beat the liquid bowl until thick then add to the middle of the dry bowl and beat as hard as you can (or if you are lucky use an electric mixer ). Then once its combined well spoon into cases, 1/2 full, and bake for 18mins, leave to cool on a rack.

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The frosting tastes great, simply mix everything together and pipe on top… yum!

This was actually my first time icing using a piper, and I am pretty happy with the result !

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Simplicity: Vanilla Cupcakes and Chocolate Frosting

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A nice simple recipe to try out my new cupcake tin! Actually I have never made cupcakes but I was inspired to by other peoples blogs and the marvellous cupcakes of Peyton & Byrne bakery in London.

What you need:

125g Butter, 125g Golden Caster Sugar, tsp of Vanilla Essence, 125g Self Raising Flour, 2 Eggs, 100ml Evaporated Milk.

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Preheat the oven at 180C. Simple blend all ingredients together or like me do the French way by firstly whisking the eggs adding the warm butter and vanilla in and whisking until froth is visible, then add to the rest of ingredients and blend together. Put in the oven for around 15-20mins. Cool and top with chocolate frosting and a dash of cocoa powder.

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