Tag Archives: french cooking

December Cook of the Month: Blueberry Tart

Decembers ‘Cook of the Month’ comes form the cookery book ‘The French Kitchen’ (2002, Doubleday, London) , by Joanne Harris and Fran Warde. Harris is also the author of Chocolat, so if you have read the book you can imagine how scrumptious and inviting the recipes, language and photos are. This book also does not disappoint with a chocolate section. The one recipe that did stand out for me was a Blueberry Tart, which in the book looks like it came straight out of boulangerie.

So i went and picked up some fresh blueberries from the city market yesterday. I would of had more blueberries in the tart if someone in the night didn’t eat them! But anyway, there was enough for what I want to do. What is great about this recipe is that so far this is the best pastry I have ever tried to make, Pâte Brisée. This is a nice light, buttery and flakey pastry which was so easy to work with, roll and bake.

The recipe was easy to follow but it can also be adapted for season and taste. This would be great to substitute the blueberries with blackberries, raspberries, gooseberries or even strawberries. I will also be using the Pâte Brisée recipe again for the future. You can find the recipe here or buy the book (it’s worth it). In the end it tasted great, was easy to make and I learnt something new… a perfect ‘Cook of the Month’.

“Serve cold, if you can wait.” (^-^)

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