Today before work i decided to do a little bread baking. Not sure where this sudden energy came from, but maybe I was paying for later whilst I was cycling to work. I also have a new obsession for rosemary and this bread smells so lovely!
What You Need:
250g White Bread Flour, 7g Dried Yeast, 7 sun dried tomatoes chopped, 50g parmesan cheese, 7 sprigs of rosemary, 200ml of warm water.
Preheat the oven to 230C.
Mix the flour, yeast and water in a bowl with a spoon to form a ball. Leave for 5 minutes to rest. Then take the dough to a floured surface and kneed for around 10-15 minutes until smooth. With the ball of dough roll out into a long rectangle shape. Sprinkle all the ingredients evenly over the dough, as if you are putting the toppings on a pizza. Then roll the dough up into a large sausage shape. Cut the sausage into six and arrange in a greased loaf tin, with the inside swirl facing up. Cover and leave in a warm place to prove for 40 minutes. Pop into the oven and bake for 20 minutes. Once done cool and then eat! (^-^)