Mince Pies

So here is what i made with my mincemeat filling from before. What a perfect traditional christmas treat. Especially served hot with brandy butter and a glass of baileys. Simply follow my mincemeat recipe, incase in any pastry type of your choice, glaze with a beaten egg, sprinkle with sugar and bake for 10-12 mins on 180C, eat warm or cold. Good for freezing and using when you want, or even leave a few out for Santa Claus on Christmas Eve.

Seasonal cheer.

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4 Comments

Filed under christmas

4 responses to “Mince Pies

  1. I’ve always wanted to try mince meat pies. They look so good!

  2. These look great Michael! Check out my mince pie recipe and let me know what you think of my new site at http://www.greenapplesorbet.com
    Hope you had a good Christmas and all the best for 2010!

  3. Thanks a lot for the wonderful recipe. Every New Year , I try something new in my kitchen. I wanted to try something new for this time too to treat my family and friends with. This will be a real treat!

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