A nice simple and sweet recipe for everyone’s favourite jam. I remember eating lemon curd at my Great Grandparents after school when I was young. My granddad would watch horse racing and smoke his pipe while my Nana made me jam sandwiches, tea and a bourbon biscuit. This recipe makes one jar (2 lemons a jar, I would say).
What You Need:
2 Lemons (rind and juice), 2 whole eggs, 2 egg yolks, 150g preserve sugar, 100g unsalted butter.
First whisk the eggs and sugar until combined. Melt the butter in a saucepan, add the egg mixture and the lemon juice and rind. On a low heat, keep stirring the yellow sweetness until thick, take off the heat and cool. Put the mixture in a nice sterilised recycled jar, store in the refrigerator. You could also try the recipe with limes, cranberries or tangerines for delectable variety.
Simple and Sweet, Lemon Curd-tastic.
The God's Cake 
I love lemon curd! I use this recipe:
http://www.deliaonline.com/recipes/main-ingredient/lemon/lemon-curd.html
I’ll bookmark yours to try for when I can find some more unwaxed lemons :0)
Thanks for the comment.
The Delia recipe is good but I think cornflower is not really needed as the preserve sugar makes it thick enough (^-^)
I really like it and need to try it one day.
Sounds good, some good recipes on here!
Hi Michael,
Love your pics – thanks for commenting!
http://www.saucylittledish.wordpress.com
This sounds sooo lovely! It seems fairly simple and yet, still completely intimidating when I think about making it. Truly a sign that I should! Thanks for all the inspiration!
Yrs,
Allison/Look Out! The Cute!
http://www.lookoutthecute.wordpress.com
Hi thanks for your comment on my CupCake post, I am just about to type the recipe out, so if you want to give my humble (but never-failing) Simplicity Chocolate Cake recipe a try please go right ahead.
I love your blog, food is so inspiring, and i have always had a soft spot for sweets. I think I might give this cake a try, it looks delicious!
xox LittleRaven
Your recipes look great, I love lemon curd!
I lived in South Korea, too, and have now been back in Canada for two years. I miss Korea! Can’t wait to see your Korean recipes.
Best wishes.
Ah, I’ve been looking for a good lemon curd recipe, I will definitely have to try this one. I used to work for a pastry chef who went to the French Culinary Institute and her lemon curd was out of this world! Sadly I lost the recipe to it though, been looking for once since!