A nice simple recipe to try out my new cupcake tin! Actually I have never made cupcakes but I was inspired to by other peoples blogs and the marvellous cupcakes of Peyton & Byrne bakery in London.
What you need:
125g Butter, 125g Golden Caster Sugar, tsp of Vanilla Essence, 125g Self Raising Flour, 2 Eggs, 100ml Evaporated Milk.
Preheat the oven at 180C. Simple blend all ingredients together or like me do the French way by firstly whisking the eggs adding the warm butter and vanilla in and whisking until froth is visible, then add to the rest of ingredients and blend together. Put in the oven for around 15-20mins. Cool and top with chocolate frosting and a dash of cocoa powder.