There is always something warming and reassuring about a home baked apple pie. The simplicity of the filling and the crispy crust. As this is such a popular dish around the world there are also many different types and ways to make such a traditional dish. Although the first apple pie came from Europe, America and the apple pie has become an iconic within American culture. Every month I want to try out a different apple pie recipe and this month its the American apple pie. This recipe is Martha Stewarts ‘Mile High Apple Pie’. To me this seems typical american style, piled high, large and excessive, but also rich, flavoursome and made by a true american icon (for british readers I would say Martha Stewart is the equivalent of Delia Smith infused with Philip Green). Here’s how it Went:
Her recipe was really easy to follow, once i had converted all the measurements to kg. The pastry worked really well and was very easy to roll out and cut. The size really is amazing and quite impressive, this would be a a perfect end to a dinner party, and to impress your guest. The recipe is also very sweet, which is quite different to a British style apple pie where the apples are more sour and less sugar is used.
You can find this recipe here.